Tangy, sweet, soft & yummy. Beautifully colorful and delightfully different from the usual favorites. Try these wonderful Jell-O Cookies!
- 3/4 cup butter
- 1/2 cup granulated sugar
- 1/2 cup Jell-O powder (I used strawberry, lime, orange and grape)
- 2 large eggs
- 1 teaspoon lemon baking emulsion
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Gel paste icing coloring to boost the cookie color
Preparation time 6mins
Cooking time 60mins
Heat oven to 350°F.
Cream butter, sugar, Jell-O, and eggs, and lemon emulsion together in a large bowl.
Add the dry ingredients and incorporate well.
Add the icing coloring several drops at a time, mixing well, until the cookie dough reaches desired color.
Roll dough into balls and place on a greased cookie sheet. Gently flatten the dough balls.
Bake for 6 to 8 minutes, or until done.
Remove to wire rack and let cool slightly before serving.