- 8
- 15 mins
- 255 mins
4.7/5
(13 Votes)
Ingredients
- 3 large links of pre-cooked sausage such as Kielbasa or Mennonite sausage (~1 1/2 pounds)
- Raw Sliced bacon (~1/2 pack)
- 1 cup brown sugar
- 3 Tbsp grainy mustard
- toothpicks
Preparation
Step 1
Cut sausage into rounds about 1 inch thick.
Cut bacon slices in half both ways so that you get 4 long thin pieces.
Wrap each piece of sausage with one of the ¼ bacon pieces, secure with a toothpick and place in a regular size crockpot.
Continue until all your sausage is wrapped and in the crockpot.
Add brown sugar and mustard to the crockpot.
Gently stir so the sausage is covered with brown sugar and mustard (it will not be over all of it but you don't want one big clump of sugar at the top).
Cover and cook on low for 6- 8 hours or on hight for 4 hours.
Pour in to a dish to serve or serve straight from the crockpot.