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Ingredients
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 large egg
- 10 snack sized butterfinger candy bars, chopped
Preparation
Step 1
Preheat oven to 375°f degrees.
Combine flour, baking soda, and salt in small bowl and set aside. with an electric mixer, beat sugar and butter until creamy. beat in egg until just combined.
Gradually beat in flour mixture. stir in butterfinger pieces by hand. the dough will be very thick. drop by slightly rounded tablespoonfuls onto ungreased baking sheet.
Bake for 10-12 minutes or until lightly browned. allow to cool and enjoy!