Lemon Blueberry Syrup

From Rita Heikenfeld. Good on waffles or pancakes. Note range of sugar...depends on sweetness of blueberries.

Lemon Blueberry Syrup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    T butter (½ stick)

  • ½ - 1

    cup sugar

  • 2

    generous cups blueberries, fresh or frozen

  • 2-3

    T fresh lemon juice

  • 1

    T cornstarch ( I would use arrowroot powder)

Directions

Place butter, sugar, and berries in pan. Cook over medium heat for 5 minutes, or until berries pop. Combine lemon juice and cornstarch and stir into sauce. Cook until thickened, about 3-5 minutes. Makes about 3 cups. Store in refrigerator. Warm before serving.


Nutrition

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