Easy Microwave Bernaise Sauce

By jenrkrohn

Great on steak, asparagus, broccoli, fish, etc.

Ingredients

• 1/4 c butter
• 1 t minced onion
• 1 T white wine vinegar
• 2 egg yolks, beaten
• 2 T heavy cream
• 1 1/2 t lemon juice
• 1 t chopped fresh tarragon
• 1 t dried or fresh parsley
• 1/4 t salt
• 1 pinch of dry mustard
• 1 pinch of cayenne pepper

Preparation

Step 1

Melt butter in microwave. Whisk onion, vinegar, yolks, cream and lemon juice and season with all other ingredients. Microwave for 1 1/2 minutes, stirring every 20-30 seconds until smooth.