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Ingredients
- Cust:
- 2 1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1 cup butter or margarine, cut into tablespoon-size pieces
- Topping
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons packed brown sugar
- 1 container(6 oz) Yoplait Origianl 99% Fat Free lemon burst yogurt
- 1 teaspoon grated lemon peel
- 40 fresh raspberries (about 6 1/2 oz)
- 40 fresh blackberries (8oz)
- 40 fresh blueberries (about 3oz)
Preparation
Step 1
1. Heat oven to 350*F. Grease or spray 15x10x1-inch pan. In a large bowl, mix all crust ingerdienrs except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
2. Bake 18-20 minutes or until edges are light golden. Cool completely, about 40 minutes.
3. In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
4. Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.
High Alitude(3500-6500 ft): No change.