Tangy Chicken Tetrazzini

By michelew7

Chicken and pasta casserole. Great tasting comfort food.

Ingredients

• 16 ounces cooked chicken (cut into bite-sized pieces)
• 2 tablespoons butter
• 14.5 ounces chicken broth
• 2 tablespoons flour
• 1 cup evaporated milk
• 1 small jar drained sliced mushrooms
• 2 tablespoons chopped pimento
• 1 box Kraft Tangy Italian Spaghetti dinner
• 2 beaten eggs
• 8 ounces Mozzarella cheese

Preparation

Step 1

Cook spaghetti from Tangy Italian Spaghetti dinner box. Rinse in cold water to stop further cooking and set aside.

Mix butter and flour over low heat in large pot. Mix in herb spices from spaghetti dinner box. Gradually add broth and milk. Cook until it thickens.

Add chicken pieces, mushrooms and pimento. Heat thoroughly. Add cooked spaghetti, eggs and cheese mix from spaghetti dinner box. Cover with mozzarella cheese and bake 10 minutes.