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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter, softened
- 1 egg yolk
- 3/4 tsp vanilla extract
- Filling
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 egg
- 1/3 cup water
- 1/3 cup canola oil
- Topping
- 1 package (11-1/2 oz) milk chocolate chips, melted
- 3/4 cup chopped walnuts, toasted
Preparation
Step 1
1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-inch x 10-inch x 1-inch pan. Bake at 350 for 15-18 minutes or until golden brown.
2. Meanwhile, in a large bowl, combines the filling ingredients.
Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.