Quiche Lorraine

By linda1949

Ingredients

• 4 eggs
• 2 cups light cream
• 1/3 cup minced onion
• 1 teaspoon salt
• 1/8 teaspoon cayenne red pepper
• 1 cup (4 oz.) shredded Swiss cheese
• 4 strips bacon, cooked OR ham
• 1 box/package of spinach OR broccoli OR mushrooms (if frozen, thaw and drain)

Preparation

Step 1

Preheat oven to 425 degrees.

Beat eggs until blended. Stir in cream, onion, salt and red pepper. Sprinkle your choice of vegetable, bacon, and cheese in pastry lined pie plate. Pour egg mixture over vegetable and cheese mixture. Bake 15 minutes.

Reduce temperature to 300 degrees. Bake an additional 30 minutes.