- 6
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Ingredients
- 1 cup butter, softened
- 11/2 cups sugar
- 2 eggs
- 1 cup (8 oz) sour cream
- 1 tsp vanilla extract
- 3 cups all- purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Frosting/decorating
- 4 cups confectioners’ sugar
- 1/2 cup butter, melted
- 6 tbsp milk
- 2 tsp vanilla extract
- 3 to 4 drops red food coloring
- Pink sugar wafer cookies
- 36 large marshmallows, halved
- Butterscotch chips and miniature semisweet chocolate chips
Preparation
Step 1
1. In a large bowl, cream butter and sugar until light and fluffy.
Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well.
2. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
3. For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.
4. Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes