Reuben Dip

By ctaubenheim

Ingredients

• 5 pkgs chipped corned beef, chopped (use the food processor)
• 1 15oz can sauerkraut, drained, squeezed dry and chopped
• 1/2 cup mayonnaise
• 6 oz grated cheddar cheese (sharp)
• 6 oz grated swiss cheese

Preparation

Step 1

Mix all ingredients in oven proof dish. Heat at 350 until hot and bubbly. Serve with cocktail rye or pumpernickel bread.