CRUSTLESS COCONUT PIE

By Jrhayashi

Ingredients

• 4 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 2 cups sugar
• 1/2 cup (1 stick) butter, melted
• 1/2 cup self rising flour
• 2 cups coconut

Preparation

Step 1

Preheat the oven to 350 degrees. In a bowl beat the eggs, milk, vanilla, sugar, butter, and flour until well blended. Pour mixture into two greased pie pans. Sprinkle the coconut over the pies. Bake for 45 minutes