Stuffing

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Ingredients

  • 1/3 c butter, melted
  • 1/4 onion, minced
  • 4 c fresh bread cubes
  • 2 cans water chestnuts
  • 1/2 c celery, shopped
  • 1 t salt
  • 1/4 t pepper
  • 1 t poultry seasoning

Preparation

Step 1

Let bread cubes sit 24 hours before using.
Mix ingredients and bake at 350 for 30 minutes.