Chili, Secret Recipe

Very tasty chili! It is just on the edge of being too hot. We added chili beans and that really helped.
Chili, Secret Recipe
Chili, Secret Recipe

PREP TIME

--

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Tbsp. vegetable oil

  • 1

    large yellow onion, coarsely chopped

  • 1

    Tbsp. chopped garlic

  • 1 1/2

    lbs. top sirloin beef, cut into 1/2-inch chunks*

  • 1 1/2

    lbs. lean pork butt, cut into 1/2-inch chunks*

  • 1

    Tbsp. ground cumin

  • 2

    tsp. salt

  • 1

    tsp. black pepper

  • 4

    C. beef broth

  • 1/3

    C. chili powder

  • 1

    tsp. dried oregano

  • 2

    Tbsp. masa harina (or may use fine cornmeal as a substitute)

  • 1

    can chili beans (optional)

  • freeze meat slightly for easier cutting

Directions

In a soup pot, heat oil over medium-high heat. Add onion and garlic and cook 4 to 5 minutes, stirring occasionally. Stir in beef, pork, cumin, salt and pepper and cook an additional 5 to 7 minutes, or until meat is browned. Stir in beef broth, chili powder and oregano; reduce heat to medium-low and simmer. Add the masa harina; stir well. Cover and continue to simmer over low heat 1 hour, or until meat is fork-tender, stirring occasionally. May put some into a food processor to "grind" meat.

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