Cheddar Cheese 5 Point Spread

By Joelene

Ingredients

• 8 ounces sharp cheddar or extra sharp cheddar, grated (about 2 cups)
• 4 ounces cream cheese
• 1/3 cup dark beer (**Tip: use 1/2 cup of dark beer like Sam Adams)
• 1 Tablespoon Dijon mustard
• large pinch cayenne pepper
• flavored pretzel crisps, bread or crackers

Preparation

Step 1

Combine first five ingredients in food processor or blender; process until smooth and creamy. Serve with pretzel crisps, bread or crackers.