Sausage and Pepper Sliders

By á-10842

Ingredients

• 4 uncooked Italian sausage links
• 1/3 cup water
• 2 tsp canola oil
• 2 large sweet red peppers, thinly sliced
• 2 large red onions, thinly sliced
• 1/4 cup pack brown sugar
• 2 tbs balsamic vinegar
• 2 tbs Worcestershire sauce
• 1/2 tsp pepper
• 8 dinner rolls split

Preparation

Step 1

In a large skillet, brown sausages on all sides, about 5 min. Reduce heat to medium-low and add water. Cover and cook 10-15min or until a thermometer reads 160 degrees. Remove from pan and keep warm. In the same pan, heat oil over medium-high heat. Add peppers and onions. Cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper. Cook 5 minutes longer until vegetable are coated. Cut each sausage lengthwise in half then crosswise in half. Serve in rolls with pepper mixture.