Sausage and Pepper Sliders

Sausage and Pepper Sliders
Sausage and Pepper Sliders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    uncooked Italian sausage links

  • 1/3

    cup water

  • 2

    tsp canola oil

  • 2

    large sweet red peppers, thinly sliced

  • 2

    large red onions, thinly sliced

  • 1/4

    cup pack brown sugar

  • 2

    tbs balsamic vinegar

  • 2

    tbs Worcestershire sauce

  • 1/2

    tsp pepper

  • 8

    dinner rolls split

Directions

In a large skillet, brown sausages on all sides, about 5 min. Reduce heat to medium-low and add water. Cover and cook 10-15min or until a thermometer reads 160 degrees. Remove from pan and keep warm. In the same pan, heat oil over medium-high heat. Add peppers and onions. Cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper. Cook 5 minutes longer until vegetable are coated. Cut each sausage lengthwise in half then crosswise in half. Serve in rolls with pepper mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: