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Garlic-Lime Steak with Avocado Salsa****


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Rate this recipe 4.5/5 (20 Votes)


  • 1/4 cup extra-virgin olive oil
  • Juice and grated zest of 1 lime
  • 1/4 cup seasoned rice vinegar or cider vinegar
  • 1 teaspoon soy sauce
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pound flank steak, cut against the grain into 1/2-inch strips
  • 1 avocado, peeled, pitted, and cubed
  • 1 tablespoon chopped fresh cilantro
  • 2 cloves garlic, minced
  • Salt, to taste


Servings 4
Preparation time 20mins
Cooking time 24mins
Adapted from


Step 1

-In a medium bowl, whisk together the olive oil, lime juice and zest, vinegar, soy sauce, garlic powder, and pepper.
-Set aside 2 tablespoons of the mixture.
-Add the steak to the bowl and toss to coat. Cover and set aside for 15 minutes.
-Meanwhile, in a small bowl, gently toss together the avocado, cilantro, garlic, and reserved 2 tablespoons of the lime marinade. Mix well, then season with salt. Set aside.
-Heat the grill to medium high and coat the racks with oil or cooking spray.
-Grill the steak slices just until grill marks appear, 1 to 2 minutes per side. Arrange the steak on a serving platter and serve topped with the avocado salsa.


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