- 10 mins
- 10 mins
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Ingredients
- 1 8oz pkg cream cheese (softened)
- 1/2 c Parkay margarine (softened)
- 1 lb braunschweiger sausage
- 2 T. chopped onion
- 1 1/2 tsp lemon juice
- Dash Worcestershire sauce
Preparation
Step 1
Combine cream cheese, margarine and sausage, mixing until well blended. Add remaining ingredients, mix well. Chill.