Menu Enter a recipe name, ingredient, keyword...

New Orleans Red Beans And Rice

By

Google Ads
Rate this recipe 0/5 (0 Votes)
New Orleans Red Beans And Rice 1 Picture

Ingredients

  • 1 pound dried red beans
  • 7 cups water
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped
  • 1/2 pound andouille sausage, sliced
  • 3 tablespoons Creole seasoning
  • Hot cooked rice

Details

Servings 3
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place first 8 ingredients in a 4-quart slow cooker.

Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

Review this recipe