Slow Cooker Chili

By Jake57

Simply add the ingredients to your cooker and mix, stir a couple of times at most while it slow cooks and 8 hours later dinner is served! Serve with shredded cheddar cheese, a dollop of sour cream, and some chopped green onion.

Ingredients

• 1 pound ground beef, browned and drained
• 1 pound beef stew meat, cubed
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 (15.5-ounce) can kidney beans, drained and rinsed
• 1 (14.5-ounce) can petite tomatoes with juice, diced
• 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
• 1 (6-ounce) can tomato paste
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1 (1-ounce) packet ranch dressing mix
• 3 garlic cloves, peeled and smashed
• 1 (14.5-ounce) can beef broth

Details

Servings 8
Preparation time 15mins
Cooking time 480mins

Preparation

Step 1

Combine ingredients in a slow cooker and stir well.

Cook on low for 8 hours, stirring only once or twice.

Serve with shredded cheddar cheese, a dollop of sour cream, and some chopped green onion.