0/5
(0 Votes)
Ingredients
- Carmal topping:
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 1 1/4 tsp. vanilla
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3 cups diced tart apples
- 1 cup chopped pecans
- 1 Tbsp. flour
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
Preparation
Step 1
Beat oil, sugar, eggs and vanilla together. Sift together 2 cups flour, salt and baking soda. Gradually add dry ingredients to the liquid ingredients. Stir in diced apples. Combine pecans with the 1 Tbsp flour, then add to batter.
Pour ina greased and floured 9 x 13 cake pan.
Bake @ 350 for 1 hour.
Make carmal topping as the cake comes out of the oven.
Combine the butter,brown sugar and milk in sauce pan. Cook over medium heat. Bring to boil for 3 minutes. Pour over warm cake.
Cool and serve.
Tastes great served warm with ice cream.
You'll also love
-
Italian Egg-Drop and Zucchini Soup... 5/5 (1 Votes) -
Garlic-Roasted Chateaubriand with... 3/5 (2 Votes)
You'll also love
-
Blackberry Fudge 0/5 (0 Votes) -
Strawberry Cream Puffs With... 0/5 (0 Votes)