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Ingredients
- 14 oz can sweetened condensed milk
- 1/2 lb butter
- 1 lb light brown sugar
- 1 c dark corn syrup
- dash of salt
Preparation
Step 1
Melt butter in3 qt saucepan, add brown sugar and salt. Stirring thoroughly, add corn syrup and condensed milk. Cook over medium heat, stirring constantly until temperature reaches 245 degrees. Cool slightly and wrap individual pieces in wax paper.