Pineapple Cheese Ball

By Afton

Lois Davis' Recipe

Ingredients

• 2-8 oz pkg cream cheese, softened
• 1/4 c finely chopped red and green bell peppers
• 2 T minced onion
• 2 c chopped walnuts
• 16 oz can crushed pineapple, well drained

Preparation

Step 1

Mix ingredients together with 1 c nuts.
Refrigerate overnight.
Roll ball in reserved 1 c nuts.
Serve with crackers.