Cookie Cups with Strawberry Cream

  • 1
  • 55 mins

Ingredients

  • 1 1 to package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
  • 1 1 1 box (4-serving size) strawberry-flavored gelatin
  • 1 1 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 1/2 1/2 cup melted chocolate chips or chocolate topping
  • Red sugar and/or small red candies, if desired

Preparation

Step 1


Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.

Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.

Remove cookie cups from muffin cups; place on cooling rack. Cool completely.

Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.

Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.

Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.

Remove cookie cups from muffin cups; place on cooling rack. Cool completely.

Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.

If you need to thin the chocolate, beat in a little cream or milk with a whisk before drizzling over the cookie cups.

How to Make Mini Ice Cream Cookie Cups

Wheaties