SHRIMP PENNE W/GARLIC SAUCE FOR 2

By curly

Ingredients

• 1 cup uncooked penne pasta
• 1 garlic clove, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/3 cup evaporated milk
• 1/2 pound cooked medium shrimp, peeled and deveined
• 1/3 cup shredded Parmesan cheese
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon seafood seasoning

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.

Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
Yield: 2 servings.