- 4
5/5
(1 Votes)
Ingredients
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon sugar 1 pinch salt
- 1 1/2 cups uncooked jasmine rice
Preparation
Step 1
1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
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