Apple Carrot Muffins

By tbone

Yummy snack for school!

Ingredients

• 2 cups raisin bran cereal
• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 1 tsp Vanilla
• 3/4 cup grated tart apple
• 3/4 cup grated carrots

Preparation

Step 1

In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 15 minutes (mini cups) or 20-23 (regular) or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.