- 4
0/5
(0 Votes)
Ingredients
- 1 1/3 stick margerine
- 1 cup peanut butter
- 1 lb powdered sugar
- 6 oz chocolate chips
- 1/5 bar cooking wax
Preparation
Step 1
Mix margerine, peanut butter, and powdered sugar. Form into small balls. Melt chocolate chips and wax in double boiler. Use two forks and dip balls in chocolate. Let cool on wax paper.