Blackened Orange Roughy

By Tamipri

Ingredients

• 20 oz. orange roughy fillets, raw
• butter-flavored cooking spray
• 1 1/2 Tb. butter or oil
• McCormick's Blackened Redfish Mix
• 2 fresh lemons

Preparation

Step 1

Sprinkle fillets with seasoning mix. Spray a heavenly skillet with butter-flavored cooking spray and place on rangetop over medium heat. Melt butter in pan. Place fillets in hot skillet and cook 3-5 minutes each side until fish is flaky. Turn off pan, sprinkle with fresh lemon juice.