Vanilla Pound Cake
- 2 cups sugar
- 1 cup butter, softened
- 5 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup milk
Heat oven to 350° F.
Mix sugar, butter, eggs and vanilla in large bowl.
Beat on low to mix ingredients well.
Beat on high for 5 minutes.
On low, add flour and baking powder alternately with milk.
Beat well after each addition.
Spoon batter into greased and floured 10 inch tube pan.
Bake for 65-75 minutes, until a pick comes out clean.
Cool for 15 minutes; invert onto cake plate.