Crab Stuffed Filet Mignon
By Side Passion
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4/5
(1 Votes)
Ingredients
- 1/2 C lump crabmeat, drained
- 2 Tb shredded parmesan cheese
- 1 Tb chopped green onion
- 1 tsp butter, melted
- 2 beef tenderloin steaks (6 oz each)
- 1/4 tsp salt
- 1/8 tsp pepper
Details
Preparation
Step 1
1. In a small bowl, combine the crabmeat, cheese, onion and butter. Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 inch of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
2. Broil 4 inches from the heat for 7-9 minutes on each side or until meat reaches desired doneness(for medium-rare, a thermometer should read 145*; medium 160*; well done 170*). Let stand for 5 minutes before serving.
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