- 3
0/5
(0 Votes)
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups sifted all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 36 milk chocolate candy kisses, unwrapped
- Confectioners’ Sugar
Preparation
Step 1
1.Cream butter, sugar and vanilla in a large mixer bowl at medium speed until light and fluffy. Gradually add flour and nuts; mix until blended at low speed. Wrap and chill dough for 2 hours
2.Preheat oven to 375 F. Form balls by shaping a level tablespoons of dough around each kiss, covering completely. Place 2 inches apart on ungreased cookie sheets.
3.Bake at 375 F for 10 to 12 minutes or until set but not browned. Cool cookies for 1 minute on cookie sheets. Carefully remove cookies; cool on racks. Sprinkle warm cookies with confectioners’ sugar
4.Store cooled cookies in a tightly covered container. Before serving, roll again in confectioners’ sugar