Greek Radish Salad

By Kbird

Ingredients

• 1/3 c. olive oil
• 1/4 c. lemon juice
• 1 Tbs. prepared mustard
• 1 tsp. sugar
• 1/2 tsp. pepper
• 3 6-oz. pkg. radishes
• 1/2 lb. feta cheese
• 1 6-oz. can sliced ripe olives, drained
• 1/4 c. minced fresh parsley

Preparation

Step 1

Whisk dressing ingredients. Add radishes, cut in bite-sized pieces, and remaining ingredients. Toss gently. Cover and refrigerate at least 45 minutes to blend flavors.