Potted Shrimp

By Kbird

Ingredients

• 1 4 1/2 oz. can broken shrimp
• 1/4 c. lemon juice
• 1/4 c. butter at room temperature
• 1 8 oz. pkg. cream cheese at room temp
• 1 Tbs. dill
• 1/2 tsp. salt
• Dash cayenne
• Few springs of parsley
• 2 green onions
• 1 Tbs. coarsely ground black pepper

Preparation

Step 1

Drain and soak shrimp in lemon juice for 1 hour. Drain again. Process butter and cream cheese until light and creamy. Add and process dill, salt, cayenne, and parsley. Add green onion and drained shrimp and process with 4-5 on-off pulses. Put in serving dish. Top with pepper.

Refrigerate for 5 hours or overnight. Bring to room temperature and serve on crackers.