Triple Chocolate Nut Clusters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7.5

    oz (220g) white chocolate

  • 7.5

    oz (220g) bittersweet chocolate

  • 3

    oz (85g) milk chocolate

  • 1 3/4

    cup (200g) roasted nuts (peanuts/cashews/macadamia etc)

Directions

Line 2 baking sheets with parchment paper. Melt all three chocolate together in the microwave, stirring every 30 seconds, or in a bowl over water, being careful the chocolate doesn´t touch the water. Add nuts and mix very well, until it´s all coated. Drop by tablespoons onto prepared sheets. Let harden at room tº, which will take a few hours at least, or in the refrigerator. Keep refrigerated, well covered. Makes about 20 cookie-sized clusters.

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