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Triple Chocolate Nut Clusters

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Rate this recipe 4.7/5 (24 Votes)
Triple Chocolate Nut Clusters 1 Picture

Ingredients

  • 7.5 oz (220g) white chocolate
  • 7.5 oz (220g) bittersweet chocolate
  • 3 oz (85g) milk chocolate
  • 1 3/4 cup (200g) roasted nuts (peanuts/cashews/macadamia etc)

Preparation

Step 1

Line 2 baking sheets with parchment paper.

Melt all three chocolate together in the microwave, stirring every 30 seconds, or in a bowl over water, being careful the chocolate doesn´t touch the water.

Add nuts and mix very well, until it´s all coated. Drop by tablespoons onto prepared sheets. Let harden at room tº, which will take a few hours at least, or in the refrigerator.

Keep refrigerated, well covered.

Makes about 20 cookie-sized clusters.

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