Spicy Bean Dip

By SpartyGreenMom

Ingredients

• 1 15oz can of white beans (rinsed, save the liquid)
• 1 Tbsp olive oil
• 1 tsp sesame oil
• 2 tsp coconut aminos
• 2 Tbsp Tobasco sauce
• 1 clove of garlic
• 1/2 tsp Curry
• 1/4 cup of liquid from beans (add water if needed)
• 1 Tbsp Lime juice

Preparation

Step 1

In blender, combine all ingredients. Blend until smooth.
Serve with Mary's Gone Crackers or fresh cut veggies