Custard Pastries - {Pastéis De Nata}

By á-174942

Ingredients

• PASTRY:
• 2 cups all-purpose flour minus 2 tbspns flour
• 1/4 teaspoon sea salt
• 3/4 cup ater plus
• 2 tablespoons ater
• 2 sticks unsalted butter cold, worked
• until it is soft and spreadable
• CUSTARD AND ASSEMBLY:
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk divided
• 1 1/3 cups sugar
• 1 cinnamon stick
• 2/3 cup water
• 1/2 teaspoon vanilla
• 6 egg yolks whisked
• Powdered sugar as needed
• Cinnamon as needed

Details

Servings 40

Preparation

Step 1