Easy Sesame Cauliflower

By SpartyGreenMom

Ingredients

• Serves 2
• 1 head cauliflower cut into florets
• 1/4 cup veggie broth
• 2 T toasted sesame oil
• 1/4 cup tamari or coconut aminos
• 1 T mirin
• 1 clove garlic minced
• 1/4 cup rice wine vinegar
• 1/2 T minced fresh ginger
• 1/4 cup coconut sugar
• 2 tsp arrowroot
• 1 green onion sliced
• 2 T sesame seeds

Preparation

Step 1

In a small saucepan, add the tamari, veggie broth, toasted sesame oil, mirin, garlic, rice wine vinegar, ginger, arrowroot and coconut sugar.
Bring up to a low medium heat stirring constantly until sugar and arrowroot thicken the sauce and turns it dark.
Remove from heat immediately after.
In a large saute pan, stir fry the sauce and the cauliflower for about 5 minutes. Remove from heat and garnish with sesame seeds and green onion.

Add your favorite veggies or quinoa.