Slow Cooker Hula Chicken

By learen

Ingredients

• 6 bacon strips, divided
• 6 boneless skinless chicken thighs (about 1 1/2 lbs)
• 1/4 t salt
• 1/8 t pepper
• 1/2 c chopped red onion
• 1 c crushed pineapple, drained
• 3/4 c barbecue sauce

Preparation

Step 1

Cut 3 bacon strips in half and cook until partially cooked but not crisp. Drain on paper towels.

Season chicken with salt and pepper and place in a slow cooker. Top each thigh with half piece of bacon. Top with onion, pineapple and barbecue sauce.

Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.