Chocolate-Cherry Bombs

By margiekyle

Ingredients

• 1/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 can (5 oz.) evaporated milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 14 maraschino cherries with stems, drained

Preparation

Step 1

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.

POUR into 14 (3-oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.

TOP with cherries; press gently into gelatin mixture to secure. Refrigerate 20 min. or until gelatin is firm. Unmold just before serving.

(Can substitute a mini muffin pan or ice cube tray for the paper cups)