Savory Chicken Pot Pie

By kelsa94

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 2 cups diced cooked chicken
• 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed (from12 oz bag)
• 1 can (10 3/4 oz) condensed cream of chicken soup

Preparation

Step 1

Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole.

In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.