TOMATO SWISS STEAK (SLOW COOKER)

By LLINDQU295

Ingredients

• 2 pounds cubed steak
• 1/2 t. salt
• 1/2 t pepper
• 2 cups onion (sliced better than chopped)
• 2 cups carrots
• 1 can beefy mushroom sou
• 8 oz. can tomato sauce
• 1 T. sugar

Preparation

Step 1

cut steak into serving size pieces
Sprinkle S&P
Pplace carrots over beef and onion
Combine:
soup, tomato sauce, sugar.
Pour over carrots.
Cover
Cook
LOW
6-8 hours