Quick BBQ Pork & Cheesy Potatoes

By Booper-2

Ingredients

• 1 lb. (450 g) pork tenderloin
• 1 Tbsp. oil
• 1 onion, cut in half, thinly sliced
• 1/2 cup Kraft Original BBQ Sauce
• 1/2 cup ketchup
• 1 clove garlic, minced
• 2 cups hot cooked mashed potatoes
• 1 cup Kraft Mozza-Cheddar Shredded Cheese

Preparation

Step 1

CUT meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.

ADD meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.

MIX potatoes and cheese. Serve with meat.