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Ingredients
- 6 medium boneless chicken breasts
- 1/2 cup dry white wine
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (3 oz.) can sliced mushrooms, drained (1/2 cup)
- Paprika
- 1 cup dairy sour cream
- Hot cooked rice
Preparation
Step 1
Place chicken breasts, skin side up, in a 12x7 1/2x2 inch baking dish. Sprinkle with salt.
Blend wine into mushroom soup, add mushrooms and pour over chicken.
Bake at 350 degrees for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika.
Pour sauce into saucepan; blend in sour cream, and heat gently until hot.
Serve sauce over chicken and hot cooked rice.