Braised Cabbage

Braised Cabbage
Braised Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbs cider vinegar

  • 1

    head cabbage, quartered, cored,

  • leaves torn into large pieces

  • 2

    tbs butter

  • 2

    tbs olive oil

  • 2

    tbs chopped fresh flat leaf parsley

  • 1/2

    bunch chives, chopped

  • Salt & pepper

Directions

Bring a big pot of water to a boil over high heat adding 2 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted about 3 minutes. Drain, then toss in a bowl with butter, oil, parsley, chives, salt and pepper to taste.

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