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Braised Cabbage


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  • 1 tbs cider vinegar
  • 1 head cabbage, quartered, cored,
  • leaves torn into large pieces
  • 2 tbs butter
  • 2 tbs olive oil
  • 2 tbs chopped fresh flat leaf parsley
  • 1/2 bunch chives, chopped
  • Salt & pepper


Servings 4


Step 1

Bring a big pot of water to a boil over high heat adding 2 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted about 3 minutes. Drain, then toss in a bowl with butter, oil, parsley, chives, salt and pepper to taste.


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