Pork and Vegetable Stir Fry with Peanut Orange Sauce

By NailCandy

From Biggest Loser 12/4/2008

Ingredients

• PAM spray
• 1 pound lean pork loin, cut into bite-size strips
• Nu-Salt
• 4 tablespoons chopped fresh ginger
• 1 large red onion, thinly sliced
• 1/2 pound snow peas
• 1 teaspoon red pepper flakes
• 1 cup frozen orange juice concentrate, thawed
• 2 tablespoon natural peanut butter, no salt or sugar added
• 2/3 cup chopped fresh basil

Details

Adapted from dietsinreview.com

Preparation

Step 1

Heat a large nonstick pan over high heat
Spray with PAM, season pork with Nu-Salt and add to the pan
Stir fry until light golden brown and almost cooked through, about 3 minutes
Remove pork from pan and set aside
Spray pan with PAM again and add ginger
Saute for about 1 minute and add onions
Season with Nu-Salt and continue to cook for another 4 minutes
Add snow peas and continue to cook until tender/crisp
Remove vegetables from pan
Add orange juice concentrate and red pepper flakes to the pan and bring to a boil
Whisk in peanut butter and return to a simmer
Toss pork and vegetables with peanut-orange sauce and basil
Adjust seasonings, if necessary, and serve
Although no actual salt is called for in this recipe, please add it as you see fit