Ingredients
- PAM spray
- 1 pound lean pork loin, cut into bite-size strips
- Nu-Salt
- 4 tablespoons chopped fresh ginger
- 1 large red onion, thinly sliced
- 1/2 pound snow peas
- 1 teaspoon red pepper flakes
- 1 cup frozen orange juice concentrate, thawed
- 2 tablespoon natural peanut butter, no salt or sugar added
- 2/3 cup chopped fresh basil
Details
Adapted from dietsinreview.com
Preparation
Step 1
Heat a large nonstick pan over high heat
Spray with PAM, season pork with Nu-Salt and add to the pan
Stir fry until light golden brown and almost cooked through, about 3 minutes
Remove pork from pan and set aside
Spray pan with PAM again and add ginger
Saute for about 1 minute and add onions
Season with Nu-Salt and continue to cook for another 4 minutes
Add snow peas and continue to cook until tender/crisp
Remove vegetables from pan
Add orange juice concentrate and red pepper flakes to the pan and bring to a boil
Whisk in peanut butter and return to a simmer
Toss pork and vegetables with peanut-orange sauce and basil
Adjust seasonings, if necessary, and serve
Although no actual salt is called for in this recipe, please add it as you see fit
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