- 12
- 15 mins
- 55 mins
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Ingredients
- 8 oz. broad noodles 1 tsp. vanilla
- 6 eggs 1 tsp. cinnamon
- 4 tblsp. Margarine, melted vegetable oil
- ½ cup white raisins
- ½ cup sugar
- 8 oz. can crushed pineapple w/juice
- pineapple rings
- maraschino cherries
Preparation
Step 1
Preheat oven to 350. Parboil the noodles in salted water. Rinse and drain. Combine the eggs and margarine. Beat well. Add the sugar, crushed pineapple w/juice, vanilla and cinnamon. Mix well. Add the noodles and raisins. Grease a 9 x 13 inch baking dish with vegetable oil. Pour in the kugel. Place pineapple rings on top with a cherry in the middle of each ring. Bake 40 – 60 minutes, until golden.