Pineapple Noodle Kugel

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This can be served cold as a dessert or hot.

  • 12
  • 15 mins
  • 55 mins

Ingredients

  • 8 oz. broad noodles 1 tsp. vanilla
  • 6 eggs 1 tsp. cinnamon
  • 4 tblsp. Margarine, melted vegetable oil
  • ½ cup white raisins
  • ½ cup sugar
  • 8 oz. can crushed pineapple w/juice
  • pineapple rings
  • maraschino cherries

Preparation

Step 1

Preheat oven to 350. Parboil the noodles in salted water. Rinse and drain. Combine the eggs and margarine. Beat well. Add the sugar, crushed pineapple w/juice, vanilla and cinnamon. Mix well. Add the noodles and raisins. Grease a 9 x 13 inch baking dish with vegetable oil. Pour in the kugel. Place pineapple rings on top with a cherry in the middle of each ring. Bake 40 – 60 minutes, until golden.