chip - Cumin Spiced Carrot & Parsnip Chips

By tinathorn

Ingredients

• 1 carrot or parsnip (peeled into strips)
• 1/2 tablespoon olive oil
• 1/4 teaspoon ground cumin
• salt & pepper
• 1/2 cup greek yogurt (any type of yogurt is fine)
• 1/4 cup mayonaise
• 1 teaspoon lemon zest
• 1/2 teaspoon harissa paste
• 1/4 teaspoon ground cumin

Preparation

Step 1

Pre-heat oven to 350F {convection if your oven has this setting}
Peel carrot or parsnip into long strips with a vegetable peeler. Toss in olive oil, then cumin.
Arrange on a wire rack over a cookie sheet. Sprinkle with salt and pepper. Bake for 8 minutes {parsnips} or 10 minutes {carrots} or until edges are browned and chips are crispy. Cool slightly and enjoy.